Chinese Plum Sauce – Kosher Recipes | OU Kosher Certification
This sauce is made with halved plums & apricots plus cider vinegar, brown & white sugar, lemon juice, ginger, onion, Serrano chili, mustard seed, & cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lb. plums halved and pitted
- 1 lb. apricots halved and pitted
- 1¼ cups cider vinegar
- ¾ cup water
- 1 cup cider vinegar
- 1 cup firmly packed brown sugar
- 1 cup white sugar
- ½ cup lemon juice
- ¼ cup chopped ginger
- 1 small onion sliced
- 1 (or more) Serrano chili seeded and chopped
- 1 teaspoon minced garlic
- 4 teaspoons salt
- 1 Tablespoon mustard seed, toasted
- 1 cinnamon stick
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