Blueberry & Lentil Clafoutis – Lentils.org

Ingredients

• 2 Tbsp (30 mL) butter
• 1 cup (250 mL) whole milk
• 3/4 cup (175 mL) all -purpose flour
• 1/2 cup + 2 Tbsp (155 mL) granulated sugar
• 1/2 cup (125 mL) cooked split red lentils
• 3 large eggs
• 2 tsp (10 mL) vanilla
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) fresh berries