Blueberry Oatmeal Lentil Muffins – Lentils.org

Ingredients

• ¼ cup (60 mL) split red lentils
• ¼ cup (60 mL) old-fashioned (large flake) oats
• 1½ cups (375 mL) all-purpose flour
• ½ cup (125 mL) brown sugar, packed
• 1 Tbsp (15 mL) baking powder
• ½ tsp (2 mL) ground cinnamon
• ¼ tsp (1 mL) salt
• ½ cup (125 mL) milk
• 1 large egg
• ¼ cup (60 mL) melted butter or canola oil
• 1 cup (250 mL) fresh or frozen blueberries (If using frozen berries, do not thaw)