Everton Toffee | Recipe Binder
Put the water and sugar into a brass pan and heat gently. Cream the butter. When the sugar is dissolved, add the butter. Keep stirring over the heat until it sets, when a little is poured on to a...
Ingredients
- 450g (1lb) Caster Sugar
- 235ml (8floz) Water
- 110g (4oz) Butter
- 6 Drops Lemon Essence
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