Cinder Toffee | Great British Food Awards

Cinder Toffee | Great British Food Awards

www.greatbritishfoodawards.com

Line a 15cm tin with baking parchment. Put the sugar, golden syrup, butter and water into a large heavy-based pan and set over a medium heat. Stir until the...

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Ingredients

  • 100g golden syrup (or alternatively, black treacle)
  • 200g caster sugar
  • 40g butter
  • 2 tbsp water
  • 1/2 tsp vinegar
  • 1 tsb bicarbonate of soda (baking soda)

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