English Toffee Cookies | Cooks Vanilla

Ingredients

• 2 1/4 Cups All-purpose flour
• 1 Tsp Salt
• 1 Tsp Baking Soda
• 1 Cup Butter
• 3/4 Cup Dark brown sugar
• 3/4 Cup White sugar
• 2 Eggs
• 2 Tsp Cook's Pure Tahitian Blend Vanilla Extract
• 2 Tsp Cook's English Toffee Flavor
• 1 Cup Toffee Bits
• 1 Cup Pecans, chopped