Korean-Style Glazed Pork Shoulder (Bo Ssäm) | RICARDO

Ingredients

• 1 boneless pork shoulder, rind removed, about 4 lb (1.8 kg)
• 1 tbsp sugar
• 2 tsp salt
• 2 tbsp (30 ml) apple cider vinegar
• 3 tbsp brown sugar
• ¼ cup (60 ml) fermented soybean and chili paste (ssamjang) (see note)
• 2 tbsp (30 ml) fermented chili paste (gochujang) (see note)
• 2 tbsp (30 ml) toasted sesame oil
• 1 tbsp fresh ginger, finely chopped
• 1 tsp (5 ml) apple cider vinegar
• 2 green onions, chopped
• 1 garlic clove, finely chopped
• 2 curly-leaf lettuces, leaves separated
• 2 Lebanese cucumbers, cut into thin rounds
• Cooked sushi rice, hot
• Toasted sesame seeds
• Homemade or store-bought kimchi