Asian-style slow-cooked pork shoulder recipe | TASTE

Ingredients

• 2.5 kg bone-in pork shoulder, rind removed
• Sea salt and freshly ground black pepper, to taste
• 1 t Chinese five-spice powder
• 2 baby pak choi, punnets
• Sesame oil, to taste
• For the sauce:
• 1⁄2 cup soya sauce
• 1 T rice vinegar
• 1⁄4 cup orange juice
• 1⁄4 cup Chinese barbeque sauce
• 1 T sriracha sauce
• 50 g brown sugar
• 1 cup chicken stock
• 3 large garlic cloves, grated
• 1 x 2.5 cm piece ginger peeled and grated
• 1 star anise
• 1 T sesame oil, plus extra for dressing
• 1 spring onions, bunch, halved lengthways
• 1 orange, juiced
• 1 - 2 t brown sugar
• For serving:
• Hot jasmine rice
• Butter lettuce
• Sriracha sauce (optional)
• Whole radishes and spring onions (optional)