Sausage and Onion Pizza — Robert St. John
Preheat a pizza stone at 450 in the oven. On a floured surface, roll out pizza dough very thin and stretch into a rectangle about 6 inches by 8 inches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 each Portion of pizza dough (see recipe)
- 2 Tbl Marinara (see recipe)
- ¼ cup Cooked ground Italian sausage
- 2 slices Fresh buffalo mozzarella, sliced ¼ inch thick
- ¼ cup Shredded mozzarella
- ¼ cup Roasted garlic cloves, loosely packed
- ½ cup Caramelized onion
- ¼ cup Roasted red bell pepper, julienned
- Flour as needed
- Cornmeal as needed
More Like This
Sausage and Mushroom Pizza — Robert St. John
robertstjohn.com
Prosciutto Pizza — Robert St. John
robertstjohn.com
Quatro Frommagio Pizza — Robert St. John
robertstjohn.com
Margherita Pizza — Robert St. John
robertstjohn.com
White Pizza — Robert St. John
robertstjohn.com
Veggie Pizza — Robert St. John
robertstjohn.com
Cheese & Sausage Breakfast Pizza - Master recipes
master-recipes.com
Sausage Pizza Recipe: How to Make It
tasteofhome.com