Kate’s Coconut Kala Chana Breads recipe - The Great British Bake Off

Ingredients

• 500g strong white bread flour
• 2 tsp fast-action dried yeast
• 1 tbsp curry powder
• 8g salt
• 40ml olive oil or rapeseed oil, plus extra for working
• about 320ml lukewarm water
• 1 tbsp nigella seeds
• 2 tsp rapeseed oil
• 1 tbsp mustard seeds
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• ½ tsp turmeric
• ¼ tsp garam masala
• ¼ tsp ground cumin
• 2 tsp curry powder
• 1 tsp jaggery or demerara sugar
• 100g desiccated coconut (unsweetened)
• 30g sultanas
• 1 x 400g can kala chana or chickpeas, drained and rinsed
• 200ml coconut milk
• sea salt, to taste