Coconut chapattis | Woolworths TASTE

Ingredients

• 1 t instant dried yeast
• ½ cup lukewarm coconut milk
• ½ cup plain yoghurt, plus extra for serving
• 2 T canola oil
• 2 t honey
• 180 g bread flour
• ½ t salt
• 1 t Woolworths Cape Malay curry spice
• 6 T desiccated coconut
• 10 g fresh coriander
• For the mango atchar butter, mix:
• 100 g butter, melted
• 3 T mango atchar
• For the slaw, mix:
• 1 lemon, juiced
• 2 T olive oil
• 1 Mediterranean cucumber, thinly sliced
• 300 g Woolworths green herb slaw
• 1 green chilli, sliced
• 1 T sea salt
• 1 t black sesame seeds