Michael's Keralan Star Bread recipe - The Great British Bake Off

Ingredients

• 500g very strong white bread flour
• 10g fast-action dried yeast
• 10g salt
• 2 tsp ground paprika
• 2 tsp ground coriander
• 1 tsp hot chilli powder
• 1 tsp crushed chilli flakes
• 30ml extra-virgin coconut oil
• red food-colouring gel or paste
• 1 egg, beaten with a pinch of salt
• 3 tsp nigella seeds
• handful of coriander leaves, chopped
• 200ml full-fat coconut milk
• 100g desiccated coconut
• 6 smoked garlic cloves, crushed
• 2 red chillies
• 1 tsp ground coriander
• 2 tsp coconut flavouring
• 150ml white wine vinegar
• 15ml lemon juice
• 150g light muscovado sugar
• 1 tsp cumin seeds
• ¾ tsp coriander seeds
• seeds from 6 green cardamom pods
• ¾ tsp nigella seeds
• ¼ tsp ground turmeric
• 3 cloves
• ½ red chilli, deseeded and chopped
• 2 ripe alphonso mangoes (about 500g), peeled, destoned and diced
• finely grated zest of 1 unwaxed lemon
• ½ tsp hot chilli powder