Mortadella and Artichoke Pizza | Canadian Goodness
This is the Mortadella and Artichoke Pizza recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pizza crust
- 1 cup (250 mL) pizza sauce
- 1/2 cup (125 mL) sliced patted dry mushrooms
- 1/2 cup (125 mL) quartered artichoke hearts marinated
- 1/4 cup (60 mL) pitted black olives
- 1 cup (250 mL) grated Canadian Mozzarella cheese
- 1 cup (250 mL) coarsely chopped mortadella
- 1/2 green bell pepper sliced
- Olive oil
- Pepper to taste
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