Sunshine in a Jar My Homemade Dandelion Jelly Recipe
Bottled sunshine This easy dandelion jelly recipe captures springs essence with a honeyfloral taste Perfect on scones or as a glaze Ready to try my foolproof…
Ingredients
- Approximately 4 cups (about 200-250g) fresh dandelion flower heads, petals only, thoroughly washed
- 4 cups (946 ml) boiling water
- 4 tablespoons (56.7g) lemon juice, freshly squeezed
- 4 cups (800g) granulated sugar
- 1 package (1.75 oz / 49.6 g) powdered pectin (optional)
- 1/2 teaspoon (2.5ml) unsalted butter (optional)
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