Whip Up Sweet Dandelion Jelly Recipe - Garden Honey Magic! - Cooking Crusade
Grandma's homemade dandelion jelly recipe transforms sunny blooms into golden sweetness. Discover the most delightful way to capture springtime magic in a jar!
Ingredients
- 4 ½ cups (907 g) granulated sugar
- 3 cups (720 ml) fresh dandelion petals (yellow part only)
- 3 cups (720 ml) boiling water
- 2 tbsps (30 ml) lemon juice
- 1 box (1.75 oz / 50 g) powdered fruit pectin
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