Grilled Halloumi & Melon Salad - Low FODMAP

Name: Grilled Halloumi & Melon Salad - Low FODMAP
Total time: 15 min
Ingredients: 1/2 cup (120 ml) Garlic-Infused Oil, made with olive oil, or purchased equivalent such as FODY Garlic-Infused Olive Oil or extra virgin olive oil; 2 tablespoons white wine or red wine vinegar; 2 cups (30 g) lightly packed basil leaves; 1/2 cup (8 g) lightly packed mint leaves; 2 tablespoons chopped scallions, (green parts only); 1 teaspoon kosher salt; Freshly ground black pepper; 1/2 medium (about 1 1/2 pounds/680 g) cantaloupe (peeled, seeded, and sliced into attractive half-rounds, about 1/4-inch (6 mm) thick); 1/2 medium (about 2 1/2 pounds/1.2 kg) honeydew, (peeled, seeded, and sliced into attractive half-rounds, about 1/4-inch (6 mm) thick); Or The equivalent of one kind of melon (either cantaloupe or honeydew); 1 pound (455 g) halloumi, (drained and patted dry, sliced into 1/4-inch (6 mm) slabs); Garlic-Infused Oil,; Freshly ground pepper

www.fodmapeveryday.com

Grilled Halloumi & Melon Salad is quick, easy & elegant enough for & no one will know this is low FODMAP. Take advantage of fresh melon and basil in season.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1/2 cup (120 ml) Garlic-Infused Oil, made with olive oil, or purchased equivalent such as FODY Garlic-Infused Olive Oil or extra virgin olive oil
2 tablespoons white wine or red wine vinegar
2 cups (30 g) lightly packed basil leaves
1/2 cup (8 g) lightly packed mint leaves
2 tablespoons chopped scallions, (green parts only)
1 teaspoon kosher salt
Freshly ground black pepper
1/2 medium (about 1 1/2 pounds/680 g) cantaloupe (peeled, seeded, and sliced into attractive half-rounds, about 1/4-inch (6 mm) thick)
1/2 medium (about 2 1/2 pounds/1.2 kg) honeydew, (peeled, seeded, and sliced into attractive half-rounds, about 1/4-inch (6 mm) thick)
Or The equivalent of one kind of melon (either cantaloupe or honeydew)
1 pound (455 g) halloumi, (drained and patted dry, sliced into 1/4-inch (6 mm) slabs)
Garlic-Infused Oil,
Freshly ground pepper