Low FODMAP Grilled Corn Salad with Parmesan & Parsley

Low FODMAP Grilled Corn Salad with Parmesan & Parsley

www.fodmapeveryday.com

Our Grilled Corn Salad is super simple to make. And the smokiness from the grill, creamy, melted Parmesan & fresh parsley make a fab low FODMAP combination!

View full recipe on www.fodmapeveryday.com

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Pepper mill
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 medium fresh corn cobs, (shucked and cleaned of any silk)
  • 2 tablespoons Fody Shallot-Infused Olive Oil,
  • 1/4 cup (25 g) grated Parmesan cheese
  • 1/4 cup (8 g) chopped flat-leaf parsley ((see last step in directions))
  • Kosher salt
  • Freshly ground black pepper

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