Chicken and Smoked Bacon Rillettes
What you'll need - 600g Chicken thighs, skinless and boneless. - 200g Smoked bacon lardons. - 2 Shallots peeled and chopped. - 2 Cloves of garlic, peeled.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 600g Chicken thighs, skinless and boneless.
- 200g Smoked bacon lardons.
- 2 Shallots peeled and chopped.
- 2 Cloves of garlic, peeled.
- 3 Sprigs fresh thyme.
- 180 ml Dry white wine.
- 2 tablespoons Duck Fat.
- 1 teaspoon chopped fresh Tarragon.
- 1 teaspoon fresh chopped parsley
- 2 teaspoons Stokes Dijon Mustard.
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