Bacon and Ale Skillet Braised Chicken Thighs
It seems I'm finding more recipes lately that call for cooking with alcohol. This one is right there with them
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Cooking tools:
- Skillet
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Wooden spoon
- Instant-read thermometer
Ingredients
- 8 chicken thighs, bone-in and skin-on
- 1 1/2 lb applewood smoked bacon, thick cut
- 1 lb pearl onions, peeled
- 2 oz malt vinegar
- 24 oz India Pale Ale (IPA)
- 1 tbsp thyme, finely chopped
- chopped parsley for garnish
- salt
- pepper
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