Bacon Rillettes Recipe | James Beard Foundation
Indulge in a rich Bacon Rillettes recipe with bacon, vegetables, and whiskey. Perfect on warm cornbread!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Food processor
- Dutch oven
- Fine-mesh sieve
- Ramekin
- Mason jar
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 pound slab bacon
- 1/4 carrot, diced
- 1/4 onion, peeled and diced
- 1/2 stalk celery, diced
- 1 clove garlic, peeled and crushed
- 1/2 cup rye whiskey
- Generous 2 teaspoons tomato paste
- 8 cups chicken stock
- 3/4 teaspoon fresh thyme leaves
- 1 sage leaf
- 1 small bay leaf
- 1/2 cup (1 stick) butter, softened and cut into 1-inch pieces
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon Rillettes | James Beard Foundation
jamesbeard.org
Smoked Rillettes of U.S. Beef – DelicioUS!
delicious-usa.com
Trout and Bacon Rillettes | RICARDO
ricardocuisine.com
Chicken and Smoked Bacon Rillettes
stokessauces.co.uk
Chicken Rillettes
bylena.com
Bacon and Cabbage Risotto
finedininglovers.asia
Roast Chicken Rillettes Recipe
clove.kitchen
Rillettes from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com