Vanilla Custard Slice Recipe for a Sweet Indulgence
Homemade custard slice recipes guarantee creamy, golden deliciousness in every bite. Sweet-toothed bakers should embrace the magical layers for an irresistible afternoon treat.
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Cooking tools:
- Piping bag
- Rolling pin
- Springform pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Wooden spoon
- Spatula
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 225 grams (8 ounces) plain flour
- 200 grams (7 ounces) butter, chilled and cut into cubes
- 500 milliliters (18 fluid ounces) milk
- 4 egg yolks
- 1 vanilla pod
- 100 grams (3.5 ounces) caster sugar
- 40 grams (1.5 ounces) cornflour
- 12 teaspoons salt
- 140-160 milliliters (5-5.5 fluid ounces) water
- 40 grams (1.5 ounces) butter
- 200 grams (7 ounces) icing sugar
- 5 teaspoons water
- 50 grams (2 ounces) dark chocolate, melted
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