Steak and Mushroom Pie

Name: Steak and Mushroom Pie
Total time: 1 min
Ingredients: 2.2 lb. (1 kg) Boston strip steak; trimmed; tempered and cut in to 1-inch cubes 2 tsp. salt 2 tsp. ground pepper 2 tbsp. vegetable oil 1 tbsp. Natrel unsalted butter 1 medium onion; finely chopped 1 celery stalk; finely chopped 2 carrots; cut into ½-inch pieces 1 red pepper; cut into ½-inch pieces 2 garlic cloves; minced ⅓ cup all-purpose flour 1¼ cups dark stout 2 cups beef stock 3 sprigs thyme ½ 1b. bacon; cut into thin strips ½ 1b. mushrooms; quartered Pie dough Ingredients 2½ cups flour 1 tsp. salt 1 cup Natrel salted butter; cubed and chilled 6-8 tbsp. ice water 1 tbsp. all-purpose flour (for dusting) 1 egg; beaten (for wash)

www.natrel.ca

Escape the cold with this warm, hearty steak and mushroom pie. Tender strips of beef and fresh mushrooms are neatly wrapped in a golden crust to make this pie one for the ages. The kicker is Natrel...

View full recipe on www.natrel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.natrel.ca.

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Ingredients

2.2 lb. (1 kg) Boston strip steak
trimmed
tempered and cut in to 1-inch cubes 2 tsp. salt 2 tsp. ground pepper 2 tbsp. vegetable oil 1 tbsp. Natrel unsalted butter 1 medium onion
finely chopped 1 celery stalk
finely chopped 2 carrots
cut into ½-inch pieces 1 red pepper
cut into ½-inch pieces 2 garlic cloves
minced ⅓ cup all-purpose flour 1¼ cups dark stout 2 cups beef stock 3 sprigs thyme ½ 1b. bacon
cut into thin strips ½ 1b. mushrooms
quartered Pie dough Ingredients 2½ cups flour 1 tsp. salt 1 cup Natrel salted butter
cubed and chilled 6-8 tbsp. ice water 1 tbsp. all-purpose flour (for dusting) 1 egg
beaten (for wash)