Steak and mushroom pie – Food & Home Magazine
Steak and mushroom pie is an absolute classic. The combination of tender meat, flaky pastry, gravy, and earthy mushrooms will never go out of style.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Stewing pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Grater
- Fork
- Peeler
Ingredients
- 15ml (1 tbsp) lard
- a clove of garlic, peeled and chopped
- 300g wild mushrooms, wiped clean and chopped (see Cook’s Tips below)
- salt
- freshly ground black pepper
- 1 onion, peeled and sliced
- 1 carrot, peeled and diced
- 2 sticks of celery, trimmed and chopped
- 1kg stewing steak, cubed
- cake flour, enough to coat meat
- a sprig of fresh rosemary, leaves picked and chopped
- 100g cheddar, grated
- 500g puff pastry
- 1 large free-range or organic egg
- 15ml (1 tbsp) milk
- poppy seeds, to garnish
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