Braised Ox Cheek Crumpets
Get cheeky with our Braised Ox Cheek Crumpets at Warburtons. A unique & tasty crumpet recipe that's perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Cooking tools:
- Dutch oven
- Kitchen scale
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Fork
- Ladle
- Plate
- Serving platter
Ingredients
- 2 ox cheeks
- 60g plain flour
- 30g butter
- Veg oil if needed
- 1 onion, chopped
- 2 large carrots, chopped
- 2 celery sticks, chopped
- 2 garlic cloves
- 2 tbsp tomato puree
- 1lt of beef stock, or chicken stock if you prefer
- 1 tsp thyme
- 2 anchovies
- Blackthorn sea salt
- Freshly ground black pepper
- 6 Warburtons Crumpets
- 75g butter and a dash of veg oil
- 120g Mrs Kirkhams Lancashire curds, torn
- Pickled sliced red onion
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