Leg of venison on a string | Shooting UK
Try Leg Of Venison On A String from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 1 leg of venison
- 3 cups of water (a US cup measure is about 8 fluid ounces capacity)
- 2/3 cup rough salt (sea or rock, but not fine)
- ½ to 1 cup pesto (home-made if possible. The original recipe calls for mint pesto, so you could substitute mint and parsley for the basil or try it with mint sauce)
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