Barbecued saddle of venison | ShootingUK
Try Barbecued Saddle Venison from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 250g venison saddle
- Half an aubergine, sliced and grilled
- 2 tomatoes
- 2 spring onions
- 1tbsp sweet chili sauce
- 3tbsp crème fraiche
- Salt and pepper
- 1tbsp olive oil
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