Grilled venison on skewers - a healthy and light recipe | Shooting UK
Try Grilled Venison On Skewers Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 2 red onions, cut into 16 segments
- 1kg lean venison, cut into 2cm cubes
- 8 cloves of garlic
- 3 tsp ground pul biber (Turkish pepper flakes)
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Black pepper
- Sea salt
- Rosemary sprigs
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