Leg of venison on a string

Name: Leg of venison on a string
Ingredients: 1 leg of venison; 3 cups of water (a US cup measure is about 8 fluid ounces capacity); 2/3 cup rough salt (sea or rock, but not fine); ½ to 1 cup pesto (home-made if possible. The original recipe calls for mint pesto, so you could substitute mint and parsley for the basil or try it with mint sauce)

www.shootinguk.co.uk

Try Leg Of Venison On A String from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

View full recipe on www.shootinguk.co.uk

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Cooking tools:

Butcher's twine
Meat hook
Chef's knife
Measuring cup
Refrigerator
Mixing bowl

Ingredients

1 leg of venison
3 cups of water (a US cup measure is about 8 fluid ounces capacity)
2/3 cup rough salt (sea or rock, but not fine)
½ to 1 cup pesto (home-made if possible. The original recipe calls for mint pesto, so you could substitute mint and parsley for the basil or try it with mint sauce)