Leg Roast of Venison Recipe
Leg roast of venison larded with salt pork, onion, and apple slices, seasoned with allspice and rosemary, then slow-roasted on a rack. A classic hunter's approach to game meat.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
Ingredients
- elk
- salt pork
- onions
- apples
- salt
- black pepper
- allspice
- rosemary sprigs
- bay leaves
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