How to Prepare Grilled Salad ? – Coba Grill Hong Kong

Ingredients

• 2 fennel bulbs, one left whole and the other thinly sliced
• 3 courgettes, thickly sliced lengthways
• 2 Tropea onions or red onions, cut in half lengthways
• 3 spring onions
• 1 leek
• 4 white/purple/green sprouting broccoli stalks
• 3 English asparagus spears
• 1 globe artichoke, trimmed, quartered lengthways
• 1 small bunch dandelion leaves
• 1 romaine lettuce, cut in half lengthways through the core
• Olive oil, to taste
• Lemon juice, to taste
• 4 tbsp. chopped flat-leaf parsley
• 1 small handful chives, cut into 2.5cm lengths
• 2 tbsp. puffed wild rice (deep-fry raw wild rice for a few seconds in 180°C oil, then drain)
• 1 tbsp. crispy garlic slices
• A couple of grates of Parmesan cheese
• Maldon salt