How To Prepare Easy Grilled Ratatouille Salad ? – Coba Grill Hong Kong

Ingredients

• 1 large red onion, cut into 1⁄4"-thick slices
• 1 red bell pepper, quartered, stems and seeds removed
• 1 medium eggplant, cut into 1⁄4"-thick planks
• 1 large Portobello mushroom cap, cut into 1⁄4"-thick slices
• 1 large zucchini, cut into 1⁄4"-thick planks
• 2 medium yellow squash, cut into 1⁄4"-thick planks
• 12–16 asparagus stalks, woody ends removed
• 4 tbsps. olive oil
• Salt and black pepper to taste
• 1 tbsp. prepared pesto
• 2 tbsps. red wine vinegar
• 2 tbsps. pine nuts, toasted
• 1⁄4 cup grated Parmesan