How To Prepare Grilled Vegetable Pasta Salad ? – Coba Grill Hong Kong

Ingredients

• 1 cup extra virgin olive oil
• 1/3 red wine vinegar
• 2 tablespoons water
• 4 cloves garlic, finely grated
• 2 teaspoons Dijon mustard
• 2 teaspoons dried oregano
• 2 teaspoons granulated onion
• 1 pinch of crushed red pepper flakes
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons honey
• 1 pound tri-color fusilli
• 2 cups diced grilled zucchini
• 2 cups diced grilled bell pepper
• 2 cups grilled corn, kernels cut off the cob
• 2 cups diced grilled onion
• 2 cups halved cherry tomatoes
• 1 can pitted black olives
• 1/2 pound diced feta
• 2 cups red wine vinaigrette