Seriously Delicious Slow Cooker Chile Verde Recipe - Chef YoYo

Ingredients

• 2 pounds (900g) pork shoulder, cut into 1-2 inch cubes
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper
• 1 large yellow onion, chopped (approx. 1 cup / 150g)
• 4 cloves garlic, minced (approx. 1 tablespoon / 15g)
• 1 jalapeño, seeded and minced
• 1 pound (450g) tomatillos, husked and rinsed
• 4 poblano peppers
• 2 serrano peppers
• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) chopped cilantro
• 1 tablespoon (15ml) lime juice
• 1 teaspoon (5g) ground cumin
• 1/2 teaspoon (2.5g) dried oregano