french baking Archives

Ingredients

• 1 1/2 cup whole wheat flour*
• 1 1/2 cups oat flour*
• 1 cup sugar
• 1 teaspoon salt
• 1 tablespoon + 1/4 teaspoon baking powder
• 2 eggs
• 2/3 cup coconut oil*
• 1 1/4 cup milk*
• You can sub in all purpose flour,butter and just reduce milk to 1 cup.
• Coating:
• 2 1/2 sticks butter melted
• 2 1/4 cup sugar
• 4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups pitted fresh or canned cherries(drained)
• 4 eggs
• 1 1/4 cup milk
• 1/4 cup granulated sugar
• 1/2 cup all-purpose flour
• pinch of salt
• 1 teaspoon vanilla extract
• 1 teaspoon kirsch liquor (optional)
• powdered sugar for dusting
• butter for greasing the pan