Instant Pot Korean Short Rib Stew - Better Than Bouillon

Ingredients

• 3 lbs bone-in beef short ribs
• 1 Asian pear, cored and chopped
• .5 onion, chopped
• .33 brown sugar
• .25 soy sauce
• 2 Tbsp Better Than Bouillon Roasted Beef Base
• 2 Tbsp Korean chili paste
• 2 Tbsp honey
• 2 Tbsp rice wine or mirin
• 4 cloves garlic, chopped
• 1 tsp sesame oil
• 6 large carrots, peeled and cut into chunks
• 2 large yellow-fleshed potatoes, peeled and cut into chunks
• 1 tsp sesame seeds
• 2 green onions, thinly sliced