Instant Pot: Korean Beef (better than takeout!) - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 tbsp canola oil
• 1 onion (chopped)
• 6 cloves garlic (minced)
• 1 lb flank steak (thinly sliced )
• 1 tbsp beef bouillon
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• ½ tsp ginger
• 1 tsp lemon juice
• 2 tbsp corn starch
• 3/4 cup water
• 2 carrots (shredded)
• ½ lb snap peas
• 1 apple (sliced)
• cooked brown rice (for serving)
• sliced green onions (for serving)
• sesame seeds (optional for serving)