Instant Pot Korean Beef - RecipesRun
The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender! It’s just 10 min prep or...
Keywords
- Instant Pot Korean Beef
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Ingredients
- 2 Green onions, thinly sliced
- 1 tsp. Sesame seeds
- 3 tbsp. Cornstarch
- 3 pounds Boneless beef chuck roast, cut into 1-inch cubes
- 1/2 tsp. White pepper
- 1/2 tsp. Onion powder
- 1 tsp. Sriracha, or more, to taste
- 1 tbsp. Freshly grated ginger
- 1 tbsp. Rice wine vinegar
- 1 tbsp. Sesame oil
- 4 cloves Garlic, minced
- 1/3 cup Brown sugar, packed
- 1/3 cup Reduced sodium soy sauce
- 1/2 cup Beef broth
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