Vegan Green Bean Casserole
This vegan bean casserole with creamy mushroom sauce under an onion and breadcrumb topping is prepared quickly and simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 400 g (14.1 oz) green beans
- 3 midsized yellow onions
- 200 g (7.1 oz) mushrooms
- 3 garlic cloves
- 250 g (8.8 oz) breadcrumbs
- 4 tbsp vegan butter
- 3 tbsp flour
- 3 tbsp plant-based milk
- 250ml (1 cup) plant-based cream
- ALSO
- agave nectar
- icecold water
- salt&pepper
- paprika
- nutmeg
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