Charred Waldorf Salad Recipe | Tesco Real Food
Charred lettuce elevates this retro salad for a fresh barbecue side dish. Top with a tangy yogurt dressing and crumbled blue cheese.
Ingredients
- 50g walnuts
- 2 tbsp olive oil
- 4 Little Gem lettuces, trimmed and quartered
- 5g fresh tarragon sprigs, leaves picked and finely chopped, plus an extra sprig, leaves only
- 2 tbsp 0% fat natural yogurt
- 1 tsp Dijon mustard
- ½ lemon, juiced
- 2 celery sticks, sliced into 1cm diagonal slices
- 150g red grapes, halved
- 75g vegetarian blue cheese, crumbled
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