Ajinomoto | Home-Made Kimchi - Ajinomoto
Create a flavorful kimchi with a spicy ginger paste and savory fish sauce-infused porridge. Ferment in the fridge for enhanced flavor.
Ingredients
- 1-2pcs. (440g) Chinese Cabbage, cut into 4s
- 3/4 cup (87g) Radish, julienned
- 4 pcs. (125g) Leeks, chopped
- 4 pcs. (110g) Bokchoy, cut into 4s
- 1/2 cup (70g) Carrots, julienned
- 1/4 cup (25g) Spring Onions, chopped
- 1/3 cup (40g) Ginger, julienned
- 3 tbsp. (25g) Garlic, minced
- 3/4 cup (42g) Red Onions, sliced
- 1/4 cup (50ml) Fish Sauce
- 1 cup (236ml) Water
- 1/3 cup (45g) All-purpose Flour
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (50g) Brown Sugar
- 2 tbsp. (20g) Korean Red Pepper Flakes
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