How To Make Kimchi: Your Easy Step-by-Step Guide - Explore Yeast
Master the art of making kimchi at home with this easy step-by-step guide. Learn the simple ingredients and techniques to create your own flavorful, probiotic-r
Ingredients
- 3 kg of Chinese cabbage/napa cabbage
- 80 g sea salt
- 2 cups water
- 2 tablespoons rice flour
- 2 tablespoons brown sugar
- 1 medium daikon radish (white radish)
- 5 carrots
- 12 green onions
- 28 garlic cloves
- 16 g fresh ginger
- 120 ml fish sauce
- 450 g red chili flakes (gochugaru)
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