Ajinomoto | Home-Made Kimchi - Ajinomoto

Ingredients

• 1-2pcs. (440g) Chinese Cabbage, cut into 4s
• 3/4 cup (87g) Radish, julienned
• 4 pcs. (125g) Leeks, chopped
• 4 pcs. (110g) Bokchoy, cut into 4s
• 1/2 cup (70g) Carrots, julienned
• 1/4 cup (25g) Spring Onions, chopped
• 1/3 cup (40g) Ginger, julienned
• 3 tbsp. (25g) Garlic, minced
• 3/4 cup (42g) Red Onions, sliced
• 1/4 cup (50ml) Fish Sauce
• 1 cup (236ml) Water
• 1/3 cup (45g) All-purpose Flour
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 1/4 cup (50g) Brown Sugar
• 2 tbsp. (20g) Korean Red Pepper Flakes