Ajinomoto | Cabbage Roll Recipe - Ajinomoto
Blanched cabbage wraps savory meat mixture and steamed to perfection, flavored with AJI-NO-MOTO® and fish sauce. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 kilo (1000g) Cabbage, boiled drained
- 1/2 cup (109g) Shitake mushroom, soaked, sliced
- 1/4 cup (49g) Red onion, minced
- 1 cup (250g) Carrots, minced
- 1 cup (250g) Pork, ground
- 1/2 teaspoon (2.5g) Salt, rock
- 1 teaspoon (1g) Pepper
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/2 teaspoon (2.5ml) Fish sauce
- 1/2 cup (125ml) Water
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