Ajinomoto | Tostu Recipe - Ajinomoto
Tostu Recipe AJI-NO-MOTO® Umami SeasoningIngredients - 1 cup (30g) Cabbage, thinly sliced - 1/2 cup (45g) Carrots, thinly sliced - 1/4 cup (8g) Onion Leeks,
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup (30g) Cabbage, thinly sliced
- 1/2 cup (45g) Carrots, thinly sliced
- 1/4 cup (8g) Onion Leeks, chopped
- 1/4 tsp. (1.2g) Salt
- 1/8 tsp. (0.3g) Pepper, powder
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (60g) Ham, chopped
- 1/2 cup (34g) Cheese, sliced
- 1/2 cup (42g) Bacon, chopped
- 1/4 cup (40g) Onion, minced
- 4 pcs (200g) Eggs, beaten
- 2 Tbsps. (30ml) Cooking oil
- 4 slices (120g) Bread
- 4 Tbsps. (80g) Butter, unsalted
- 1 Tbsp. (15g) Sugar
- 1/2 cup (54g) Cucumber, sliced
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