Low Carb Chicken Curry with Coconut Cream

Ingredients

• 1 1/4 lbs skinless boneless chicken thighs
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp red chili powder
• 2 tsp ground coriander seed
• 2 tbsp ginger garlic paste
• 2 tbsp coconut oil
• 2 bay leaves
• 1 cinnamon stick
• 1 green chili pepper, chopped
• 3 1/2 oz. white onions
• 3 1/2 oz. mushrooms
• 1 3/4 cups coconut cream
• 20 curry leaves
• 3/4 cup fresh cilantro, chopped