Asparagus and prosciutto linguine
This simple but sophisticated pasta dish can be whipped up in no time at all. Asparagus and crispy prosciutto is tossed through perfectly cooked Italian linguin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 bunches asparagus
- 400 grams linguine
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 small fresh red chilli, chopped
- 8 thin slices prosciutto, cut into strips
- basil leaves, to serve
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