Linguine with Tarragon Vegetables Recipe

Ingredients

• 8 oz. uncooked linguine
• 12 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces (about 2 cups)
• 2 medium tomatoes, seeded, chopped
• 1/4 cup sliced green onions
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon finely grated lemon peel
• 1/8 teaspoon coarse ground black pepper
• 1 garlic clove, minced
• 4 oz. (1 cup) shredded Asiago cheese