Saffron Chicken with Sweet Potato Rice
Kickstart your brain with this delicious Saffron Chicken and Sweet Potato Rice dish.
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Cooking tools:
- Food processor
- Dutch oven
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Plate
Ingredients
- 6 Sunworks Farms chicken legs, skin removed
- 2 white sweet potatoes, peeled and "riced"
- 2 tablespoons ghee, divided and melted
- 1 1/2teaspoons saffron threads
- 2 1/2tablespoons cumin, divided
- 2 leeks, half moon sliced
- 1/2 cup chopped parsley
- 3 teaspoons sea salt, divided (we used Redmond Real Salt)
- 1 1/2 cups filtered water
- 1/2 lemon, juiced
- 1 bunch chopped cilantro
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