Easy baked saffron chicken and rice Recipe | Samsung Food App

Ingredients

• 6 thigh fillets, bone in and skin on
• 2 tablespoons mayonnaise
• 1/2 teaspoon saffron, ground (or substitute with turmeric, see tips above)
• Juices and zest of ½ a lemon
• 1/4 teaspoon dried thyme
• 1 tablespoon toum (garlic paste)
• Salt
• pepper
• 1/4 cup olive oil
• 1 tablespoon ghee
• 1 onion, diced
• 2 cups basmati rice, washed
• 1 1/2 teaspoons salt
• 1 teaspoon cardamom
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 3 cups water
• Fresh parsley to serve
• 1 tablespoon almonds, slivered
• 1 tablespoon pine nuts
• 1 tablespoon pistachio, crushed