Slow-Cooker Sausage and Kale Stew Recipe
A cozy one-pot meal, our slow-cooked stew is made with Italian sausage, kale and mashed potatoes. It's a hearty meal for a chilly winter evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Colander
- Saucepan
- Stove
- Spoon
Ingredients
- 1 lb bulk Italian sausage, broken into small pieces
- 1 lb baby red potatoes (about 6)
- 1 white or yellow onion, chopped
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 tablespoons tomato paste
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water or vegetable broth
- 1 bunch kale, stems removed, coarsely chopped
- 1/3 cup milk (plus more as needed)
- 1/4 cup unsalted butter, softened
- Additional salt and pepper to taste
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